Cooking with Chef Alba

Return of the Cucina Povera! The Art of Cucina Povera, a simple, economic, and genuine cuisine emulating the tradition and rich culture of the countries of the Mediterranean. This cuisine uses what is disponible in the house, including leftovers from the day before, and what is available at the market. This cuisine has given rise to many excellent recipes that today have become part of everyday cuisine. Discover many of these recipes written here in my blog.

Broiled Figs

8-10 fresh figs, sliced lengthwise
3-4 oz. gorganzola cheese
pepper to taste
honey to drizzle

Directions:
1. Preheat oven to broil.
2. Place the sliced figs on a cookie sheet. Sprinkle the gorganzola cheese on top. Broil in the middle rack of the oven for 2-3 minutes long enough for the gorganzola to turn golden. Remove from the oven and drizzle with honey.

Cooking with Chef Alba

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Broiled Figs

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