Cooking with Chef Alba

Return of the Cucina Povera! The Art of Cucina Povera, a simple, economic, and genuine cuisine emulating the tradition and rich culture of the countries of the Mediterranean. This cuisine uses what is disponible in the house, including leftovers from the day before, and what is available at the market. This cuisine has given rise to many excellent recipes that today have become part of everyday cuisine. Discover many of these recipes written here in my blog.

Italian Cooking Terms

au gratin - gratinato
boiled - bollito
braised roast - brasato
fried - fritto
golden - dorato
marinated - marinato
mold - timballo
preserved in vinegar - sott'aceto
roasted or baked - al forno
seasoned - condito
steamed - affogato
smoked - affumicato
spicy - piccante
stuffed - ripieno
sweet and sour - agro dolce

Cooking with Chef Alba

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Italian Cooking Terms

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