Cooking Class/Parties

To schedule a fun, live, or virtual cook along private cooking party
please contact me directly on aejhome@yahoo.com

Registration: 1) online interactive cook along and 2) in person cooking classes: Activity search | Welcome to Howard County Online Services (activecommunities.com)   https://anc.apm.activecommunities.com/howardcounty/activity/search?onlineSiteId=0&locale=en-US&activity_select_param=2&activity_keyword=chef%20alba&viewMode=list Info: Melissa Byrne, 410-313-4704 or mbyrne@howardcountymd.gov.   HO. CO. IN PERSON COOKING CLASSES   Simply Delicious Greek with Chef Alba - Ellicott Mills MS, Jul 19, 2024, 6:30-8:30pm F - Greek food is simple and elegant, with flavors subtle to robust, textures smooth to crunchy, fresh, and timeless, nutritious, and healthy. Preparing and enjoying Greek food is an adventurous journey into the cradle of civilization and the land of the Gods of Olympus. Come and discover tasty dishes with Chef Alba. Menu: Baked Red Grapes and Whipped Feta Bruschetta, Greek Chicken with Yogurt Honey Marinade, and Grilled Greek Salad in Garlic and Feta Dressing. Live in person Class is part hands-on, part demo. FULL with waiting list! Traditional Siena Dishes – Thursday September 19, 2024 - Siena, an impressive medieval city, is located on Tuscan hills. It is a city of ancient flavors, history, and tradition. Discover its traditional dishes such as Pici pasta dating back to the 5th century B.C. Let us join Chef Alba as we create these simple and delicious dishes: Menu:  Fresh Pici Pasta in Traditional Aglione Sauce, Sausage Cheese and Rosemary Crostini, and Pomodoro e Mozzarella Parmigiana. Ellicott Mills Middle School Time: 6-8PM Authentic Calabrian Dishes – Thursday October 17, 2024 - Calabria, the tip of the Italian boot, is a region in southern Italy characterized by the incredible diversity of its landscapes, proximity of mountains, and crystal-clear sea. In Calabria, each province has its own specialty. Chef Alba has selected dishes that are a good starting point to begin discovering Calabrian gastronomy. Menu: Pork tenderloin fillets in Lemon Capers and White Wine, Pasta with Tropea onions and Pancetta, and Classica Insalata di Pomodoro Calabrese. Ellicott Mills Middle School    Time: 6-8PM Thanksgiving with an Italian Touch – Thursday November 14, 2024 - For Thanksgiving, the whole family gathers around a sumptuous meal that includes a series of dishes such as turkey, ham, vegetables, and desserts. The recipes can be rich and indulgent. Chef Alba has selected off the beaten path Thanksgiving dishes that are simpler to make so you can spend more time with family and guests. Menu: Involtini di Tacchino (Turkey) con Prosciutto in Vino Bianco, Carrots in Marsala Wine, and Sformato di Patate Al Forno. Ellicott Mills Middle School - Time: 6-8PM    HO. CO. FALL VIRTUAL COOKING CLASSES  Moroccan Dishes and Flavors with Chef Alba – Virtual Online Jul 11, 2024, 6-8pm Th Moroccan cuisine is an alchemy of flavors, made of vibrant colors, tastes and aromas that are the result of Moorish, Berber, Hispanic traditions, Arab, Turkish, and more recent colonial French, Italian, and English history. A real delight for the eyes and the palate. Typical dishes of Morocco are all made with simple, fresh, and quality ingredients, enhanced by a skillful use of Moroccan spices. Menu: Moroccan Beef Ragu Sauce over Pasta, Harissa recipe, Ras el Hanout spice blend recipe, Ras el Hanout Spiced Cauliflower with Tomato Beans and Couscous, and Date and Almond bites. Class is hands-on, cook in your own kitchen. Recipes and prep instructions will be emailed beforehand.  Delicious Dishes to Cook in September – Tuesday, September 17, 2024 -September marks the transition from summer to fall, and it is a month filled with interesting cultural and culinary traditions. September ushers in a new season filled with change and anticipation. Chef Alba has chosen vigorous recipes that are packed with fall flavors. Be ready to create and enjoy these simple recipes. Menu: Pasta Zucchine e Speck, Cotolette (Cutlets) di Pollo alla Pizzaiola, and Cavolfiore al Parmigiano al Forno. Time: 6-8pm, Virtual cooking class Mouthwatering Delectable Desserts YES! – October 15, 2024 -When selected a dessert to plan a dinner menu, choose a dessert that is influenced by the season and the occasion. The time you have for preparation could also affect your choice. Chef Alba has selected 3 desserts and another bonus dessert that are super easy to make and look and taste delicious. Menu: Ginger Nutmeg Baked Pears, Affogato con Amaretti Cookies, Cannoli Dip with Fresh Fruit, and a bonus Chocolate and chili mousse.  Time: 6-8pm. Virtual cooking class EXCEPTIONAL SIDES FOR THE HOLIDAYS - November 12, 2024 -Whether hosting a holiday dinner or attending as a guest and bringing a dish, why not make delicious sides to pair with the main course? These new side dishes deserve main event status. Join Chef Alba while we make new side dishes with a scent of tradition that will be easy to make while amazing your guests. Menu: Gratin di Patate Pancetta ed Emmental Cheese, Broccoli with Almonds and Golden raisins, Cauliflower with Honey-Feta Dressing, and a bonus side Carote Al Late e Burro. Time: 6-8pm, Virtual cooking class  A Very British Brunch for the Holidays – December 12, 2024 -Fancy a delicious a British brunch for a holiday breakfast? Get the holidays off to a delicious start with plenty of recipe ideas to make your holiday morning extra special leaving you to have festive fun. Join chef Alba as we prepare cracking recipes that will get the day off to a warm start. Menu: Brunch Pancake Sharing Board, Egg-in-the-hole Smoked Salmon and Avocado Toasties, and The Ultimate Holiday Panettone Mini-Trifles.  Time: 6-8pm, Virtual cooking class,

WHOLE FOODS ANNAPPOLIS - Culinary Center Temporarily Closed

In person cooking Classes at Mary's Land Farm Enchanting Scent of Amalfi - June 22 @ 12:00 pm - 2:30 pm - Golden like the summer sun with scent of lemons, Amalfi takes us to its terraced gardens set on steep ridges, and magnificent views overlooking the brilliance of the crystal-clear seas. Amalfi is famous for the ancient tradition of the cultivation of its large lemons. Join Chef Alba as we prepare Amalfi dishes and enjoy the aromas of this enchanting cuisine. Chef Alba says, “The genuineness of the Amalfi ingredients makes even the simplest dishes an idyll for the palate.” Menu: Crostini Ricotta Limone e Timo, Insalata con Cozze al Limone e Aglio, Pasta al Limone Rucola e Parmigiano, and Zuccotto Al Limone e Limoncello. Suggested Amalfi wines to bring to class: Falanghina or Ravello (White), Furore or Ravello Rosso (red) Click here to register for class!   Camino Inspired Spanish Dishes - July 16 @ 5:30 pm - 7:30 pm - The Camino de Santiago is a network of ancient pilgrimage routes that leads to the city of Santiago de Compostela in Galicia, Spain. For centuries, pilgrims from all over the world have walked these paths seeking spiritual growth. The Camino’s culinary landscape is as varied as its scenery, with each region boasting its own traditional dishes and ingredients. Join Chef Alba has we prepare Camino inspired dishes with fresh ingredients and traditional cooking methods. Menu: Cold Almond and Garlic Soup with White Grapes, Smoky Spanish Garlic, shrimp with Rice and Manchego Cheese, Serrano Wrapped Grilled Peaches, Flan de Naranja (Orange Flan). Click here to register for class!   Sardinian Blue Zone Delicious Dishes - August 3 @ 12:00 pm - 2:30 pm Sardinia is a stunning Italian island located in the Mediterranean Sea with golden beaches and crystal-clear blue waters, rugged mountains and rolling hills. Sardinia’s diverse culinary tradition reflects its rich history with influences from various civilizations such as Phoenician, Roman, Spanish, and Arabic. Join Chef Alba as we make and enjoy these rustic and diverse delicious dishes. Menu: Fregola Sarda with Radicchio and Hazelnut, Eggplant Involtini Stuffed with Raisins Capers and Walnuts, Cod in Crosta di Menta e Pecorino, Sardinian Ricotta Cake with a Balsamic and Blueberries topping. Click here to register for class!