MAIN COURSE SOUPS YOU
CAN EAT WITH A FORK – Online JANUARY 19, 2024, 6-8PM Soups are incredibly
comforting in cold weather months. They are perfect for preparing ahead. Warm
up and make flavorful and decadent main course soups with simple and quality
ingredients. Join chef Alba as we prepare tasty and creative soups that will
be appreciated and enjoyed by everyone. Menu: Zuppa di Cipollle
Florentine, Minestra di Zucca e Ceci, and a light Ricotta Zucchine al Profumo
di Limone Quiche.
|
THE HIDDEN MAGIC OF
COMFORT FOOD BOWLS -Online FEBRUARY 22, 2024, 6-8PM What could be better
than a bowlful of satisfying ingredients? Food Bowls are dishes served in a
bowl, in which the ingredients are artfully combined and presented in terms
of color, well-balanced healthful properties, and incomparable flavor. Join
Chef Alba as we prepare and enjoy these magical bowls. Menu: Hummus
Antipasto Bowl, Harissa chicken Meatballs Couscous Bowl, and Sweet Potato
Chickpea Buddha Bowl with Tahini Maple Sauce.
|
DELICIOUSLY SIMPLE
FRENCH SAUCES AND DISHES -Online MARCH 21, 2024, 6-8PMLet’s take cooking to
the next level with techniques and French sauces prepared in the simplest way
possible. We revisit the old classics and discover modern techniques that
will extend our cooking repertoire. Join chef Alba as we prepare and make
these delicious sauces from scratch. Menu: Brown Butter Sauce
(Grenobloise) with a White Fish, Steak with Mushrooms Bordelaise Sauce, and
Asparagus with Sauce Fleurette.
|
Croatian
Food with Chef Alba - RP0506.701 Online Apr 18,
2024, 6-8pm Th
Croatian
cuisine is influenced by diverse traditions of nations that ruled the country
throughout history, as well as neighboring countries. It has similarities to
Austrian, Italian, Turkish, and Hungarian food. Because of this, Croatian
food covers both vegetables and meat from the mountain and seafood from the
coast. Menu: Grilled eggplant with Marinated Feta, Cevapcici (3 meats
Sausages), and BLITVA (Potatoes and Swiss Chard). Class is hands-on, cook in
your own kitchen. Recipes and prep instructions will be emailed beforehand.
|
Istanbul
& Beyond with Chef Alba – RP0507.701 Ellicott
Mills MS, Apr 26, 2024, 6:30-8:30pm
Istanbul is the largest city
and principal seaport of Turkey. It was the capital of both the Byzantine
Empire and the Ottoman Empire. It is the heritage of Ottoman Cuisine which
can be described as a fusion and refinement of Mediterranean, Balkan, Middle
Eastern, Central Asian, and Eastern European Cuisine. Join Chef Alba as we
created delicious Halloumi Fries with Honey and Sesame, Turkish Lamb/beef
Asiago Meatballs, and Patates Salatasi. Class is part hands-on, part demo.
18 yrs+
Classes: 1 $15 materials fee
Off the Beaten Path
Pasta Dishes, I with Chef Alba - RP0508.701 Online May 17,
2024, 6-8pm
These pasta dishes are suitable
for special occasions or for a Sunday lunch or dinner. They are comforting,
delicious, and easy to prepare. These recipes are unique because they will
only be found in a small trattoria or in a family home that has been cooking
it for generations. The dishes are so full of flavor that they will be a sure
hit to bring to the table. Menu: Cannelloni in Bianco Verdure e Gorgonzola,
Spaghetti alla Corte d’Assisi, and Pasta Adagio di Cipolle. Class is
hands-on, cook in your own kitchen. Recipes and prep instructions will be
emailed beforehand.
|
2 Chefs
Fusion Class! Italian and Thai - Ellicott
Mills MS, May 28, 2024, 6:30-8pm Tu
The
essence of Italian cooking is in its simplicity! Basic cooking techniques
using the freshest local and seasonal ingredients. Thai cuisine is unique
because of those special flavors where sweet, bitter, sour, and salty come
together in ways that are surprising! Join this special cooking opportunity
with Chef Ravi and Chef Alba! Together, they will create a fusion of these
two delicious cuisines and prepare a unique mix of sensations. Students will
enjoy tastes of four courses. The menu will be Focaccia with Thai Asparagus
and Bell Pepper Topping, Linguini with Thai Pesto, Thai Red Curry Chicken
with Vegetables, and for dessert Thai Mango Tiramisu! You do not want to miss
this class.
18
yrs + Classes: 1 $20 materials fee
|
Off the
Beaten Path Pasta Dishes, II with Chef Alba - RP0509.701 Online Jun 6,
2024, 6-8pm Th
These pasta dishes are suitable
for special occasions or for a Sunday lunch or dinner. They are comforting,
delicious, and easy to prepare. These recipes are unique because they will
only be found in a small trattoria or in a family home that has been cooking
it for generations. Surprise your guest with these authentic dishes. Menu:
Lasagna con ragù di Lenticchie, Spaghetti Pane e Pancetta, and Tuscan kale
Fusilli Pasta. Class is hands-on, cook in your own kitchen. Recipes and prep
instructions will be emailed beforehand.
|
Jewels
of the Nile Cuisine - RP0510.701 Ellicott Mills MS Jun 14,
2024, 6:30-8:30pm F
Egyptian cuisine is the
expression of culinary art created by the Egyptians. It has many culinary
characteristics of the Mediterranean and a major influence of the Middle
Eastern gastronomy. Dishes are varied, tasty, and colorful. Join Chef Alba as
we create and enjoy Chicken Shawarma with Creamy Shawarma Sauce, “Roz Bel
Khalta” (Egyptian rice with nuts and raisins), and Salata Baladi with
Egyptian Salad Dressing. Class is part hands-on, part demo.
18 yrs+
Classes: 1 $15 materials fee
|
Moroccan
Dishes and Flavors with Chef Alba - Online Jul 11,
2024, 6-8pm Th
Moroccan cuisine is an alchemy
of flavors, made of vibrant colors, tastes and aromas that are the result of
Moorish, Berber, Hispanic traditions, Arab, Turkish, and more recent colonial
French, Italian, and English history. A real delight for the eyes and the
palate. Typical dishes of Morocco are all made with simple, fresh, and
quality ingredients, enhanced by a skillful use of Moroccan spices. Menu:
Moroccan Beef Ragu Sauce over Pasta, Harissa recipe, Ras el Hanout spice
blend recipe, Ras el Hanout Spiced Cauliflower with Tomato Beans and
Couscous, and Date and Almond bites. Class is hands-on, cook in your own
kitchen. Recipes and prep instructions will be emailed beforehand.
|
Simply
Delicious Greek with Chef Alba - Ellicott
Mills MS Jul 19, 2024, 6:30-8:30pm F
Greek food is simple and
elegant, with flavors subtle to robust, textures smooth to crunchy, fresh,
and timeless, nutritious, and healthy. Preparing and enjoying Greek food is
an adventurous journey into the cradle of civilization and the land of the
Gods of Olympus. Come and discover tasty dishes with Chef Alba. Menu: Baked
Red Grapes and Whipped Feta Bruschetta, Greek Chicken with Yogurt Honey
Marinade, and Grilled Greek Salad in Garlic and Feta Dressing. Class is part
hands-on, part demo.
18 yrs+
Classes: 1 $15 materials fee
|
|
WHOLE FOODS ANNAPPOLIS
Unforgettable Turkish Dishes (21+) Wednesday January 31st, 6:00PM– 7:30PM
For those who travel to engage in culinary pursuits, the Turkish Cuisine is worthy of exploration. Turkish cooking is the heritage of Ottoman Cuisine which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian, and Eastern European Cuisine. Join Chef Alba as we created these mouthwatering delicious dishes! Menu: Turkish Sautéed Spinach Onion and Walnuts, Smoked Paprika and Garlic Chicken, Cabbage Bulgur and Tomato Pilaf, and Zaatar Bread, followed by a delicious dessert from our bakery. Cost: $65. Per Person. Click here to register online.
|
Greek
Cuisine at its Best! - Wednesday February 28th, 6:00PM-8:00PM.
Greek cuisine is known for
its use of local and fresh ingredients such as
wide variety of Mediterranean vegetables like eggplant, tomatoes, peppers,
and zucchini, feta, honey, and superior quality olive oil. In this culinary experience, discover why
Greek cuisine stands as one of the most exemplary representatives of
Mediterranean culinary traditions, rivaling the excellence of Italian and
Spanish cuisines. Join us in the kitchen to prepare and savor a mouthwatering
menu curated by Chef Alba. Menu: Bouyiourdi (Traditional
Baked Spicy Feta and Vegetables), Greek Chicken with Yogurt Honey Marinade,
and Kolokithokeftedes (Zucchini Balls) served with three kinds of yogurt
sauces and a surprise dessert from our bakery department. . Click here to
register online. Pass the Cheese Please! - Friday March 8th, 6:00PM-8:00PM
Parmigiano Reggiano, called the “King of Cheeses”, is one of the most beloved cheeses in Italy that cannot be missed on a dinner table. Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk. It has a hard pale-golden rind and a straw-colored interior with a rich, sharp flavor. Parmigiano-Reggiano is aged at least two years. A recipe is incomplete if it’s not served with a slice or sprinkling of grated cheese. Join Chef Alba and let’s discover and savor delicious dishes using this treasured cheese. Menu: Ultimate Cheese Plate with Roasted Grapes, Bruschetta Pomodoro and Burrata, Spinach Sausage Parmesan Meatballs, and Stuffed Grilled Tomatoes with Parmesan and Blue Cheese and a surprise dessert from our bakery department. click here to register: Pass the Cheese Please! Tickets, Fri, Mar 8, 2024 at 6:00 PM | Eventbrite
|
|
SIMPLY CHARMING UMBRIA CUISINE - 03/16/2024
@ 12:30 pm - 3:00 pm Discover the green heart of Italy, simply charming
Umbria. This cuisine is a perfect combination of authentic Umbrian
flavors, ancient recipes, with quality local and fresh ingredients. Our
cooking classes take place in the beautiful farm setting of Mary’s’ Land
Farm. It is the perfect place to learn how to cook specialties of local
Umbrian cuisine for lovers of good food. Chef Alba will guide you in a
captivating class, whatever your cooking level. We will go to the greenhouse
and select fresh farm vegetables for our dishes. Chef Alba’s says, “Eating
well in an enchanting place is an irreplaceable pleasure.” MENU: Etruscan Cipolle
Grigliate e Bruschetta al Olio, Minestra di Farro di San Nicola, Involtini
di Petto di Pollo al Vino Bianco di Orvieto, Patate e Zucchine al Forno. Class
includes recipes.
Suggested Umbria wines to bring to class: Sagrantino di
Montefalco (red). Orvieto Classico DOC (white).
Register: https://www.maryslandfarm.com/event/simply-charming-umbria-cuisine/
|
PUGLIA COOKING WITH A TIRAMISU
FINALE - 04/06/2024 @ 12:30 pm - 3:00 pmPuglia, the heel of Italy on the Adriatic is known for
its spectacular golden beaches, bright whitewashed towns, lavish farmlands,
ancient churches and ruins, and unspoiled nature. Some of the best
traditional Italian dishes come from Puglia. Puglia known as the land of
farmers and fisherman is based on simple and locally grown ingredients for
cooking. Chef Alba says, “join me in cooking some of my favorite Puglia
dishes, the culture that loves food and lives life with great passion and
wisdom.” MENU: Risotto Primavera, Salmone in Salsa di More e Balsamico,
Tiramisu. Class includes recipes.
Suggested Puglia wines to bring to class: Verdeca
(white), Negroamaro (red)
Register: https://www.maryslandfarm.com/event/puglia-cooking-with-a-tiramisu-finale/
|
|
This comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis is really amazing content that I have found on google regarding food content websites. and I would like to thank you so much for sharing information
ReplyDeletethank you
DeleteGreat post, Thanks for giving Amazing content for food and I am waiting for another post.
ReplyDeletehttps://www.ythewait.com/
I highly recommend Chef Alba's on-line cooking classes, a learner's dream. By cooking along, if you choose, you see her cook, hear her commentary, get answers to your questions as you cook, and taste the delicious food you have prepared with her guidance. Treat yourself to a class and you will be hooked!
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteGreat cook but more importantly a great instructor. Virtual classes are fun and educational. And Chef Alba takes the time to also comment and answer questions as you cook along with her.
ReplyDeleteChef Alba is a fabulous instructor with a great personality. Her on-line virtual classes are well thought out and offer a variety of dishes. Recipes are emailed in advance so you can grocery shop and have food prepped before class enabling you to cook along with Alba. Virtual classes are terrific but when the opportunity comes back to take an actual Chef Alba class in person, sign up immediately. You will not be disappointed!
ReplyDeleteGreat Blog !!! Thanks for providing the informative information through this wonderful blog. I love to read this article. There are many food delivery restaurants in Baltimore that provide and offering the opportunity to become a restaurant partner and register your business Without any technological skills, a restaurant owner can increase his or her presence on the internet
ReplyDeletemake cool money through crown tech magic atm cards take out $5000 for a start. It's been just 3 weeks and my life has taken a new shape. I simply want to say thank you to this electronic company and help spread their fame abroad. If you ever are in need of this card details on how to get yours today, email the hackers YOu can also Whatsapp: +12134218707 crown_technology@yahoo. com
ReplyDelete