The tradition of the cuisine of Southern Italy is centered on fresh, local, and authentic ingredients. This cuisine makes the most of its ingredients provided by its rich land and seas, and its use of very fragrant herbs that this fertile area can offer in abundance. Let’s discover popular recipes of the southern part of the boot with dishes such as Antipasto Italiano, Pasta al Pomodoro Crudo, and Cordon Bleu Eggplant.
The Italian and Greek cuisine is recognized for its frugality and richness of flavors and aromas. Greek cuisine differs from Italian due to its use of spices and yogurt. Both cuisines are famous for their custom of cooking with the day’s freshest and locally grown ingredients. In this class, we will merge these two cuisines by making Rigatoni with Feta and Sundried Tomatoes, Grilled Sausage Peppers and Tomatoes, Greek Spinach Salad with Fried Mozzarella.
To schedule a private cooking party at Secolari in Columbia, or Whole Foods in Annapolis, please contact me directly.