|Salmon Wrapped Goat Cheese|
This is an extremely easy recipe, so exact measurements are not necessary.
1 (6-8 ounce) goat cheese log
2 ounces soft cream cheese
Freshly ground black pepper
1 shallot, finely minced
1-2 tablespoons finely minced dill
A tiny drizzle extra virgin olive oil
5-6 thin slices smoked salmon
Extra dill for decoration
In a small bowl combine all ingredients except for the salmon. Mix well. Taste for seasoning, add adjust if needed.
Find a nice round bowl or any shape deep dish; brush with oil and cover with plastic wrap making sure the plastic extends outside the bowl. Cover the bottom and sides of the bowl with the thin slices of salmon. Add the cheese mixture inside the bowl and press down gently. Cover with plastic wrap and refrigerate about an hour.
When ready to serve, decorate with dill, a drizzle of oil and freshly ground pepper if you like. Serve with crusty bread.
|Crusty Italian Bread|