Sgroppino is a delicious
creamy and lemony summer cocktail made with lemon
sorbet,
chilled prosecco, and vodka. It originated from the Italian region of Veneto around the
beginning of the sixteenth century. The term sgroppino derives from the
Venetian dialect, "sgropparsi"
which means to digest. It was enjoyed at the end of a sumptuous meal mainly by
the wealthy classes of society. From generation to generation, this cocktail
has been handed down to present day because of its bright refreshing flavors. This cocktail has
remained popular all throughout Italy over the years. It is a delightful
drink served to cleanse the palate between courses, a refreshing aperitif, and even
an excellent drink to conclude a meal as a dessert especially for lemon lovers.
Sgroppino is a very elegant drink best
served either in champagne flutes or crystal wine glasses.
Recipe for 1 person
2-ounces chilled Prosecco
1-ounce cold Vodka
1 scoop lemon sorbet
Mint or basil leaves for decoration
Fresh lemon slices or zest for decoration
Add the first 3
ingredients in a cocktail shaker and gently shake. Decorate with fresh herbs
and fresh lemon slices.
I am happy
to share this recipe with you, not only because I know you will love this
refreshing cocktail, but also because sgroppino is not your average drink that
you can find in any bar or restaurant in USA. Enjoy making it especially on a
hot summer day!
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