Citrus Beer Sangria

 

1/2 large navel orange, thinly sliced 

1/2 large lemon, thinly sliced

1/2 large lime, thinly sliced

3/4 cup pineapple juice

1/2 cup vodka

1 ½ (12 oz. + 6 oz.) bottles wheat beer or hard cider, chilled

A tasty drink for St. Patrick's?

Combine the sliced fruit, pineapple juice, and vodka in medium sized container. Refrigerate to chill for at least 4 hours. When you’re ready to serve, add the beer and combine with the fruit mixture in a pitcher. Serve over ice and enjoy!