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Eggs in Black Truffle |
In a small skillet, on moderate heat, add sufficient olive
oil to just cover the pan. When hot, add 2 organic
fresh eggs. Cook to your liking.
Sprinkle with salt and pepper. Remove from heat and shave a little preserved truffle on
top.
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Fresh Black Truffle |
A preserved truffle is not cooked in the
same way as a fresh truffle. A fresh truffle is a living mushroom that gives
off perfume for days after being discovered and it can be freshly shaved on
almost any recipe. A preserved truffle needs to be used with eggs, in butter,
cream, and béchamel sauces. I will be writing more recipes and more information about truffles. I wanted to start with a basic simple recipe that anyone can make and enjoy.
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Fresh White Truffle |
Good recipe to have. We recommend this cooking class singapore too.
ReplyDeleteI've always wanted to cook using truffles, so I'm glad that you posted a few pointers for how to cook it properly in this eggs in black truffle recipe. I didn't know that a preserved truffle is usually cooked differently than a fresh truffle. If I decide to use a preserved truffle, I'll be sure to use eggs, butter, and cream with it. Thanks for the recipe!
ReplyDeletehttps://www.pelicancaviar.com/product-category/truffles/