Cooking with Chef Alba

Return of the Cucina Povera! The Art of Cucina Povera, a simple, economic, and genuine cuisine emulating the tradition and rich culture of the countries of the Mediterranean. This cuisine uses what is disponible in the house, including leftovers from the day before, and what is available at the market. This cuisine has given rise to many excellent recipes that today have become part of everyday cuisine. Discover many of these recipes written here in my blog.

What's Cooking at Westood Unique with Chef Alba

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Sweet Onion Rosemary Gorgonzola Bruschetta

Exquisitely Italian! May 8, 2014

Sweet Onion Rosemary and Gorgonzola Bruschetta, Chicken Scaloppini with Mushrooms in Marsala wine, Potatoes Alla Carbonara, and for dessert Baked Ricotta Orange Cheese Cake.

A Downton Abbey Dinner – May 30, 2014

Roasted Turkey Breast with Poached Plums, Buttery Château Potatoes, Asparagus Salad with Champagne-Saffron Vinaigrette, and for dessert, Mrs. Beeton‘s Apple Charlotte. Served with Earl Grey tea!

Irresistible Pasta Sauces

Irresistible Pasta Sauces – June 26, 2014

Mezze Rigatoni with Mortadella and Pistachio, Linguini with Olives Capers and Tomatoes, Farfalle with Bocconcini di Mozzarella, and for dessert Melon al Forno with Ice Cream.

Cooking with Chef Alba

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What's Cooking at Westood Unique with Chef Alba

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