New classes at Whole Foods Annapolis Md
Monday October 27th, 6:30PM-8:30PM
Moroccan cuisine is rich in spices. Spices are used to enhance, not mask, the flavor of food. Cooking Moroccan-style food is a feast for the senses. Savor the unique taste of Herbed Hummus made with Cannellini beans, Easy Chicken Tagine with Turmeric and Ginger, and Lemon Couscous and Pistachios. $35. Click here to register online.
Monday, October 27, 2014 - 18:30 to 20:30
Whole Foods Market Annapolis
Posted by Alba Carbonaro Johnson