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| Pasta with Spicy Sausage and Ricotta @ Wholefoods |
Cooking With Alba: Island of Sardinia
Monday September 29th, 6:30pm-8:30pm
The
cuisine of the Island of Sardinia, Italy is influenced by the previous
cultures that occupied it over the centuries. The Sardinian cuisine is
an interesting and delicious blend of Phoenician, Greek, Arab, Spanish,
and French foods. Enjoy new flavors of traditional dishes such as
Bruschetta con Finocchietto e Pecorino, Pasta with Spicy Sausage and
Ricotta, and Eggplant Arrosto. $35.
Cooking With Alba: Island of Sardinia
Monday, September 29, 2014 6:30 PM - 8:30 PM (Eastern Time)
Whole Foods Market, Annapolis Culinary Center
200 Harker Place
Annapolis, Maryland 21401
United States
410-266-5761
200 Harker Place
Annapolis, Maryland 21401
United States
410-266-5761
Phone: 4102665761 Email Us
https://www.regonline.com/Register/Checkin.aspx?EventID=1595743
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