Cooking Instructor, Food Blogger, Cookbook Author, and Personal Chef, bringing the traditional and authentic taste of regional Italian, Spanish, Portuguese, French, Tunisian, and Moroccan cuisine to your table.
My menus are created exclusively to satisfy your personal preferences. I blend traditional recipes with new and innovative ingredients to create flavorful and aromatic foods, all prepared to your tastes and desires.
Member of: Les Dames d'Escoffier and IACP
Marsala, “Wine of the sun”, is a wine, and also a Province
in Sicily near the city of Trapani. Marsala wine can only be produced,
aged, and bottled in Marsala,
Pantelleria, and a small surrounding island such as Mozia. In these areas, the
weather and atmosphere is absolutely perfect for growing grapes to produce this
special wine. The sun shines in these areas, the majority of the year, with
gentle sea breezes coming from the south that provide the right condition to
temper the island’s abundant heat.That
is why Marsala
is called, “Wine of the Sun”.
Ruby Red Marsala Wine
The origin of this magnificent
dates back hundreds of years. However, it was in the late 17th century
when it became well known and respected all over the world. Around 400 AD,
during the Arab ruling of Sicily, the Arabs
named this area “Mars el'Allah”,
literally meaning "Port of God," therefore the name Marsala originated.
Marsala is a semi-dry wine enriched with flavors and
aromas of toasted almonds, citrus, vanilla, caramel and honey. Marsala
uses Grillo, Catarratto, Inzolia and Damaschino grapes for to produce a golden
and amber colored Marsala.It
also uses Pignatello, Calabrese, Nerello Mascalese, Nero d’Avola grapes to
produce a more ruby red Marsala.
Golden Colored Marsala Wine
Marsala is a delicious wine somewhat diverse from the
others because of its fragrance and flavor. It can be served as a cocktail or
after dinner drink. In Southern Italy, it is often used to flavor desserts such
as cannoli, sfogliatelle, fresh fruit such as strawberries and peaches, and
used for cooking with veal, chicken, pasta, eggplant, and fish to name a few.
To view my recipes using Marsala wine, see Shrimp with Orange and Marsala, Pork Chops in Marsala, Southern Italian Ham in Marsala and Fresh Strawberries in Marsala. You can also use the search tool by simply typing the word "Marsala", and the list of recipes will come up. Look for more recipes using Marsala wine in the future on this blog. Enjoy!