Cooking with Chef Alba

Return of the Cucina Povera! The Art of Cucina Povera, a simple, economic, and genuine cuisine emulating the tradition and rich culture of the countries of the Mediterranean. This cuisine uses what is disponible in the house, including leftovers from the day before, and what is available at the market. This cuisine has given rise to many excellent recipes that today have become part of everyday cuisine. Discover many of these recipes written here in my blog.

Easy Ice Cream Dessert with Amaretti

1-2 scoops of vanilla ice cream per person
2-3 amaretti cookies per person, crumbled
1-2 tbsp. hazelnut or almond liquor per person

Directions:
Scoop the ice cream in each dish. Crumble the cookies on top. Lastly drizzle your favorite liquor on top.

Easy dessert that will impress your guest. You can also make it with your favorite cookies and coffee liquor. Enjoy!

1 comment:

Lucas KainJuly 26, 2011 at 3:25 AM
Actually, this is easier than it looks and can be done in a matter of seconds! :) Thanks, haven't thought of putting almond liquor on top.

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Cooking with Chef Alba

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Easy Ice Cream Dessert with Amaretti

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