Sherry Garlic Shrimp
3 tablespoons olive oil
4 large cloves garlic, finely sliced
1 lb. extra large raw shrimp in shells
1 teaspoon red pepper flakes
Juice of 1 lemon
3 tablespoons dry sherry
1 teaspoon paprika
1 teaspoon of red pepper flakes
Salt/pepper to taste
2 tablespoons Italian parsley
1. In a sauté pan add the olive oil. On medium heat, add the garlic and sauté for about 1-2 minutes.
2. Raise the heat to medium-high and add the shrimp, red pepper flakes, lemon juice, sherry, and paprika. Stir well, then sauté, tossing briskly for about 3-5 minutes (depending on size of shrimp) until the shrimp turn pink.
3. Season to taste with salt and freshly ground black pepper.Sprinkle with fresh chopped parsley. Serve hot
Posted by Alba Carbonaro Johnson