Sherry Garlic Shrimp

3 tablespoons olive oil
4 large cloves garlic, finely sliced
1 lb. extra large raw shrimp in shells
1 teaspoon red pepper flakes
Juice of 1 lemon
3 tablespoons dry sherry
1 teaspoon paprika
1 teaspoon of red pepper flakes
Salt/pepper to taste
2 tablespoons Italian parsley

Directions:
1. In a sauté pan add the olive oil. On medium heat, add the garlic and sauté for about 1-2 minutes.
2. Raise the heat to medium-high and add the shrimp, red pepper flakes, lemon juice, sherry, and paprika. Stir well, then sauté, tossing briskly for about 3-5 minutes (depending on size of shrimp) until the shrimp turn pink.
3. Season to taste with salt and freshly ground black pepper.Sprinkle with fresh chopped parsley. Serve hot