Cooking Class/Parties

To schedule a fun, live, or virtual cook along private cooking party
please contact me directly on aejhome@yahoo.com

To Register for these classes, go to:   Activity search | Welcome to Howard County Online Services. Click on entire link, open link and see all classes live and virtual zoom for remainder of year. Small Bites Big Greek Flavors (LIVE) – June 11, 2026, 6-8pm Greece is the cradle of civilization and the land of the Gods of Olympus. Greek cuisine reflects centuries-old traditions and showcase ingredients that have been staples in Greek kitchens for generations. Led by Chef Alba, a passionate expert in Mediterranean cuisine, you'll discover how to prepare these delicious Greek dishes. Menu: Spinach Feta Sausage Meatballs, Greek Salad Kebabs drizzled with Ladolemono Dressing, Crispiest Greek Lemon Potatoes, and for dessert Greek Yogurt with Warm fragrant Apricot and Cinnamon. Location: Ellicott Mills Middle school Fragrant Napolitan Lemon Dishes (Live) – July 9, 2026, 6-8pm Neapolitan cuisine, a universe of flavors, colors and traditions intertwines in a mosaic of culinary pleasures. It’s a passionate city,  where each dish tells a story, each ingredient is a brushstroke on a picture of taste and culture. Naples, the birthplace of Chef Alba, is a stunning city on the Azure Mediterranean Sea, with spectacular views of Lemon trees. Join Chef Alba and let’s prepare delicious dishes using fresh lemons. Menu: Ricotta Crostini with Olives Lemon and Mint, Roasted Chicken with lemons and Whole Garlics, Zucchini Crumble with Golden Breadcrumbs and Lemon. Location: Ellicott Mills Middle school Modern Moroccan Cuisine (live) Date: August 6,  2026, 6-8pm Moroccan cuisine is rich in spices, reflecting centuries of trade and cultural exchange in North Africa. Spices are used to enhance, not mask, the flavor of food. The aroma of spices and the vibrant colors make cooking Moroccan-style food a true feast for the senses. Chef Alba, renowned for her expertise in North African flavors, will guide us through each dish. Menu: Creamy Hummus Platter with Vegetables, Fragrant Chicken Tagine with Almonds and Apricots, and Lemon Couscous with Toasted Pistachios. Location: Ellicott Mills Middle school Sunny Taste of  Seville Spain – (live) Sept 10, 2026, 6-8pm Seville is in the community of Andalusia , Spain,  known for its hot climate,  stunning Moorish architecture, and its intense passion for flamenco. Over the centuries, the cuisine of Spain has been influenced by many cultures such as the Phoenicians, the Romans, and the Moors. The food is full of flavor and charisma. Don’t miss cooking these Seville dishes with Chef Alba. Menu:  Refreshing Salmorejo Cold Soup,  Spanish Garlic Chicken (Pollo al ajillo), and Aromatic Spanish Rice with Veggies and Spices. Location: Ellicott Mills Middle School Sauce for Perfect Fall Pasta (virtual Zoom) Sept 17, 2026, 6-8pm Enjoying a good plate of pasta is really one of the greatest pleasures of life, at least in Italy. By following a few simple tips, you will no longer need to buy sauces in a jar, you can rely on making your own home-prepared fresh sauces. Expose your senses and learn to prepare quick and rustic flavored sauces  with Chef Alba. Menu: Pasta alle Erbe e Olive Verde, Pasta Garlic Spinach and Pancetta, Pasta Panna Prosciutto e Limone. Flavors of Mesmerizing Island of Sicily – (Live) Oct 8, 2026, 6-8pm The cuisine of Sicily has modest and flavorsome dishes prepared by mothers and grandmothers who hand down recipes that we continue to prepare even today. The kitchen revolves around the family universe, a place for traditional recipes, dialectal conversations, and the sharing of memories. Join chef Alba as we prepare these dishes. Menu: Chicken in Crispy Prosciutto and Oranges, Bell Peppers in Capers and Crispy Breadcrumbs, Cauliflower in Garlic Golden Raisins and Almonds. Location: Ellicott Mills Middle School Delightful Dishes of Island of Santorini – (live) Nov 5,2026, 6-8pm Santorini's cuisine is a celebration of freshness and simplicity, with a focus on high-quality ingredients and recipes passed down over time. Exploring the gastronomy of Santorini is an unforgettable culinary journey that will allow you to discover the unique flavors and gastronomic traditions of this beautiful island in the Aegean Sea. Chef Alba is delighted to share these recipes. Menu: Greek Hummus with Feta Cucumber and Olives, Orzo with Lemon and Herbs, Grilled Salmon and Veggie Kebabs with Greek Yogurt Sauce, and homemade Greek Spice Blend. Location: Ellicott Mills Middle School Exceptional Sides for Holidays (Virtual Zoom) Nov 12, 2026, 6-8pm Whether you are hosting a holiday dinner or bringing a side dish, why not make delicious sides to pair with the main course. These new side dishes are easy, tasty, and they deserve main event status. Join chef Alba as we create off the beaten path side dishes. Menu: Cavolo Cappuccio (cabbage) Gratinato Besciamela, Gratin of Broccoli Cauliflower with Toasted Almonds, and Purè of Creamy Sweet Potatoes and Cheese. Irresistible No-Bake Desserts for Holiday! (virtual Zoom) Dec 10,2026, 6-8pm The Christmas spirit shines with intensity on the shores of the Mediterranean Sea, where traditions intertwine with rich history, and  cultural heritage. Join chef Alba and discover the magic and diversity that characterize the Mediterranean Christmas celebrations with these no-bake delicious irresistible desserts suitable for any occasion. Menu: Zuccotto Cake with Cannoli Filling, Chocolate Salame Cake, and Dates Figs and Almond Fudge.

In person cooking Classes at Mary's Land Farm to register go to: Cooking With Chef Alba - Classes at the Inn | Mary's Land Farm July 30 @ 11:00 am - 1:30 pm Inn at Mary's Land Farm 4979 Sheppard Lane, Ellicott City, MD There's something deeply satisfying about making pasta by hand. Join us for The Art of Making Fresh Pasta, an immersive cooking class where Chef Alba guides you through one of Italy's most beloved culinary traditions — no pasta machine required. Just simple ingredients, skilled hands, and a whole lot of flavors. What You'll Make This […]  Menu: Light Pillowy Gnudi with Sage and Brown Butter Sauce            Pici Pasta with a delicate Aglione Tomato Sauce            Antipasto Crostini loaded with fresh, seasonal toppings August 15 @ 12:00 pm - 2:30 pm Inn at Mary's Land Farm 4979 Sheppard Lane, Ellicott City, MD Close your eyes and imagine sun-drenched coastlines, ancient olive groves, and a table full of the most soulful food you've ever tasted. That's Puglia — and Chef Alba is bringing it straight to Mary's Land Farm. This is more than a cooking class. It's a full sensory journey to one of Italy's most beloved regions. […]  Menu: Orecchiette Verza Salsiccia e Formaggio             Bombette Pugliesi di Pollo e Prosciutto            slow-cooked Fagioline Ammolicati in Padella Gratinati            Dessert Dita Degli Apostoli — delicate crepes stuffed with ricotta and chocolate.