Cranberries in Marsala Wine


Fresh Cranberries

Cranberries in Marsala Wine

2 small bags Ocean Spray fresh cranberries
Zest 1 orange
Juice ½ orange
Pinch salt
1/3-1/2 cup Marsala wine
1 ½ cups brown sugar
1 bay leaf
Freshly cracked black pepper

In a small casserole, add all of the ingredients and cook on medium-low until it begins to boil. Turn heat to low, stir and continue to cook until most of the cranberries are soft. Stir, taste and add more brown sugar if you like.  If too thick, add a little warm water.  Serve warm or cool. 

I love fresh cranberry sauce but not when it's very sweet.  I like to cook with Marsala wine so I experimented.. and it turned out JUST like I wanted !!!!!

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