Cannellini and Avocado Hummus

Cannellini Avodado Hummus

1 small can of cannellini beans, strained
Juice of 1 lemon
2 tablespoon extra virgin olive oil
3 tablespoons tahini
½ teaspoon ground cumin
¼ teaspoon red pepper flakes
1 ripe avocado, peeled cut in large pieces  
2 tablespoons water
Salt to taste
1/3 cup toasted almonds

In food processor add cannellini beans, lemon juice, oil, tahini, ground cumin, and red pepper flakes; pulse a few times. Add the avocado and pulse again. It should be a thick cream. If it is too thick, add a little water. Taste for seasoning and add salt as needed. Drizzle a little extra olive oil on top and the toasted almonds. 

No comments:

Post a Comment