Instructor, Blogger, Author, Personal Chef, bringing tradition and authenticity of regional Italian, Spanish, Portuguese, French, Tunisian, Greek, Turkish, and Moroccan cuisine to the table. I blend traditional recipes with new and innovative ingredients to create flavorful and aromatic foods, all prepared to your tastes and desires.
Member of: Les Dames d'Escoffier and IACP (International Association of Culinary Professionals)
In a small skillet, on moderate heat, add sufficient olive
oil to just cover the pan. When hot, add 2 organic
fresh eggs. Cook to your liking.
Sprinkle with salt and pepper. Remove from heat and shave a little preserved truffle on
Fresh Black Truffle
A preserved truffle is not cooked in the
same way as a fresh truffle. A fresh truffle is a living mushroom that gives
off perfume for days after being discovered and it can be freshly shaved on
almost any recipe. A preserved truffle needs to be used with eggs, in butter,
cream, and béchamel sauces. I will be writing more recipes and more information about truffles. I wanted to start with a basic simple recipe that anyone can make and enjoy.