Cooking Instructor, Food Blogger, Cookbook Author, and Personal Chef, bringing the traditional and authentic taste of regional Italian, Spanish, Portuguese, French, Tunisian, and Moroccan cuisine to your table.
My menus are created exclusively to satisfy your personal preferences. I blend traditional recipes with new and innovative ingredients to create flavorful and aromatic foods, all prepared to your tastes and desires.
Member of: Les Dames d'Escoffier and IACP
In a small skillet, on moderate heat, add sufficient olive
oil to just cover the pan. When hot, add 2 organic
fresh eggs. Cook to your liking.
Sprinkle with salt and pepper. Remove from heat and shave a little preserved truffle on
Fresh Black Truffle
A preserved truffle is not cooked in the
same way as a fresh truffle. A fresh truffle is a living mushroom that gives
off perfume for days after being discovered and it can be freshly shaved on
almost any recipe. A preserved truffle needs to be used with eggs, in butter,
cream, and béchamel sauces. I will be writing more recipes and more information about truffles. I wanted to start with a basic simple recipe that anyone can make and enjoy.