|Stuffed Olives with Sharp Provolone|
Stuffed olives are a great appetizer and a great snack. I purchase large green olives cut the bottoms in an "X", and the tops with off to make enough room to add the small pieces of Provolone. I add a little oil and refrigerate them. To serve them, it's important to bring them to room temperature.
Olives can be stuffed with many other ingredients such as Gorgonzola, Feta, roasted garlic, cooked sausage. Try your favorite ingredients!