What's Cooking at Westood Unique with Chef Alba


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Sweet Onion Rosemary Gorgonzola Bruschetta
Exquisitely Italian!  May 8, 2014
Sweet Onion Rosemary and Gorgonzola Bruschetta, Chicken Scaloppini with Mushrooms in Marsala wine, Potatoes Alla Carbonara, and for dessert Baked Ricotta Orange Cheese Cake.


A Downton Abbey Dinner – May 30, 2014
Roasted Turkey Breast with Poached Plums, Buttery Ch√Ęteau Potatoes, Asparagus Salad with Champagne-Saffron Vinaigrette, and for dessert, Mrs. Beeton‘s Apple Charlotte. Served with Earl Grey tea!

Irresistible Pasta Sauces

Irresistible Pasta Sauces – June 26, 2014  
Mezze Rigatoni with Mortadella and Pistachio, Linguini with Olives Capers and Tomatoes, Farfalle with Bocconcini di Mozzarella, and for dessert Melon al Forno with Ice Cream.


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