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| Beef Skewers |
1
pound ground beef (80-90%
lean)
1
large sweet onion, grated
3
large garlic cloves, finely
minced
Pinch
red pepper flakes (or two)
2
teaspoons dried
oregano
1
teaspoon ground cinnamon
1
teaspoon paprika
2-3
tablespoons finely minced Italian
parsley
Kosher
salt and black pepper
1-2
tablespoons extra virgin olive oil
1 lemon, cut into 6-8 slices
Soak
12-14 wooden skewers in water for at least an hour if using outdoor grill. If
using an indoor top stove grill, it is not necessary to soak skewers.
In a
large bowl, mix all ingredients. Take about a teaspoon of meat mixer and
cook in a small skillet. When ready, taste and adjust seasoning if
needed.
Take
about 2 tablespoons of the beef mixture and shape into small sausages like
shapes. Wrap around skewers, making sure that all skewers are about the same
size. Brush the outside of each skewer lightly with oil.
Grill
or cook in large skillet until the beef is nicely golden brown on all
sides. Serve with fresh lemons and yogurt sauce.
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| Fresh Lemon |
Yogurt
Mint Sauce
2
cups plain or Greek yogurt
2
tablespoons finely minced fresh mint
1
medium shallot, finely minced
Kosher
salt and black pepper
Drizzle olive oil
Strain
the yogurt in cheese cloth or an extra fine strainer over a bowl. Strain overnight to remove any excess liquid.
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| Straining the yogurt |
When
the yogurt is strained, add all remaining ingredients. Taste for seasoning and
adjust if needed. When ready, chill for a few hours for best flavor.
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| Fresh Mint |
These
skewers can be made with chicken, turkey, beef, pork, as well as beef. The
yogurt sauce can be served independently with pita bread, with skewers, with
cooked seafood. Both recipes are very versatile. You can create many dishes by simple changing
a few ingredients.
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