10-12 amaretti cookies
|hazelnuts in shells|
Toast the hazelnuts in a dry skillet on low heat, until you smell the aroma of the hazelnuts. Remove from heat and chop to any size you like.
Crumble the amaretti cookies and mix with hazelnuts.
Transfer the amaretti and nuts to the bowl with melted chocolate. Pour onto a piece of parchment paper and allow to cool for 1-2 hours.
|chocolate hazelnut amaretti bar|