Orange Fennel and Carrot Salad

Orange Fennel and Carrot Salad

This fennel, orange, and carrot salad is very light and  refreshing. An ideal dish to bring to the table for a holiday, or for just a simple get together. It can be served as an appetizer, salad or a side dish.

2 juicy oranges, peeled, and sliced thinly
1 fennel bulb, sliced thinly
2 tablespoons chopped fennel greens
1 carrots, thinly sliced
1-2 tablespoons extra virgin olive oil
Pinch sea salt
Pinch black pepper
Juice 1/2 orange

Alternate the fennel, orange and carrot slices on a plate.  Drizzle with olive oil.  Sprinkle the fennel greens, salt and pepper. Lastly squeeze the juice of half an orange on top.  Chill for 20-30 minutes and serve. Serves 4.

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