|Orange Fennel and Carrot Salad|
Orange Fennel and Carrot Salad
This fennel, orange, and carrot salad is very light and refreshing. An ideal dish to bring to the table for a holiday, or for just a simple get together. It can be served as an appetizer, salad or a side dish.
2 juicy oranges, peeled, and sliced thinly
1 fennel bulb, sliced thinly
2 tablespoons chopped fennel greens
1 carrots, thinly sliced
1-2 tablespoons extra virgin olive oil
Pinch sea salt
Pinch black pepper
Juice 1/2 orange
Alternate the fennel, orange and carrot slices on a plate. Drizzle with olive oil. Sprinkle the fennel greens, salt and pepper. Lastly squeeze the juice of half an orange on top. Chill for 20-30 minutes and serve. Serves 4.
Posted by Alba Carbonaro Johnson