Cooking Instructor, Food Blogger, Cookbook Author, and Personal Chef, bringing the traditional and authentic taste of regional Italian, Spanish, Portuguese, French, Tunisian, and Moroccan cuisine to your table.
My menus are created exclusively to satisfy your personal preferences. I blend traditional recipes with new and innovative ingredients to create flavorful and aromatic foods, all prepared to your tastes and desires.
Member of: Les Dames d'Escoffier and IACP
When this happens to me, I surfed my frig and pantry to see
what I can come up with.
I decided to take the fruit and cheese from the frig and
created a fruit and cheese platter.I
simply added a thread of olive oil on the mozzarella cheese and placed fruit
around it on a plate. It took only a few minutes to assemble this recipe.
Chicken and Apple Salad
I purchase a rotisserie chicken every week and make many
dishes without having to take the time to bake the chicken myself.I decided to make Chicken salad, so I cut up the rotisserie chicken into small cubes
and I added toasted pecans, 1 apple with skin removed and cubed, shredded
carrots and broccoli from a bag, a handful of golden raisins, and 2 spring
onions. I took some mayo from the frig, added some freshly squeezed lemon juice
and paprika and mixed it well with the chicken salad.I placed the chicken salad over a bed of baby
arugula, andfrisée lettuce. I added some sliced cucumbers, baby yellow
peppers, tomatoes, grain salad on each corner of the plate. For the salad dressing,
I simply poured a few treads of unfiltered extra virgin olive oil and threads
of pear flavored balsamic vinegar of the greens.The chicken salad recipe took about 10
minutes to make from ingredients I already had in my frig and pantry.
Rotisserie Chicken Salad
I love it when I can come up with tasty dishes that do not
require much time at all and are also healthful to eat.