1/2 cup baby red tomatoes, halved
1/2 cup baby yellow tomatoes, halved
Coarse salt, for sprinkling
Freshly cracked pepper
2 tablespoons fresh basil, roughly chopped
DirectionsPreheat the oven to 400 F. Oil the entire bottom of a large baking sheet unless using parchment paper. Roll the pizza dough into a rectangle like shape about 1/2-1/3 inch thick. It will probably not cover the entire area of the pan. It doesn’t need to. It should look rustic and not perfect. Place it on a baking sheet.