6 bell peppers (red, orange, yellow)
3 cloves garlic, thinly sliced
1 cup Italian breadcrumbs
¼ cup capers
2-3 tablespoons white wine vinegar
Kosher Salt and freshly ground pepper
Add the garlic and saute for a minute. Add the capers and vinegar and saute for another minute. Add the breadcrumbs, season and incorporate well. Remove from heat and add lots of fresh basil.
Here’s a simple recipe that my mom used to make which she called "Peperonata con muddhica". There are some other versions depending in which region of southern