1 teaspoon hot pepper jelly, warm 15-20 seconds in microwave
3 ounces tomato juice
½ ounce fresh lemon juice
A few drops Worcestershire sauce to taste
Freshly ground black pepper to taste
2 pinches celery salt
Tabasco or Harissa to taste
Warm the pepper jelly and combine with the vodka. Next, combine all the remaining ingredients in a mixing glass and shake the mixture well. Pour into a pint or highball glass three-quarters filled with ice. Garnish with a selection of healthy and eatable vegetables.