Return of the Cucina Povera! The Art of Cucina Povera, a simple, economic, and genuine cuisine emulating the tradition and rich culture of the countries of the Mediterranean. This cuisine uses what is disponible in the house, including leftovers from the day before, and what is available at the market. This cuisine has given rise to many excellent recipes that today have become part of everyday cuisine. Discover many of these recipes written here in my blog.
Chef Demo Olney Farmer & Artist Market
Sunday May 23rd
CHEF DEMONSTRATION: Alba Carbonaro Johnson, Cooking instructor and author of La Cucina Semplice will prepare fresh tastings such as Fresh Spinach Almond and Golden Raisins, and Warm Carrot Salad from Maghreb.
The Olney Farmers and Artists Market is “Green” inspired, and invites everyone to buy locally, BYOB (Bring your own Bag) and help Reduce, Reuse and Recycle. There will be various vendors, chef demo, music and crafts for the entire family. For details go to http://olneyfarmersmarket.org/
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