Cipollini Con Balsamico
½ lb. cipollini, peeled
3 tbsp. extra virgin olive oil
¾ cup balsamic vinegar
Fresh thyme or rosemary, chopped
1-2 tbsp. brown sugar
Salt & pepper to taste
1. Preheat oven to 350 F.
2. Place the cipollini in a bowl. Drizzle with olive oil, balsamic vinegar, herb, brown sugar, and salt and pepper. Toss well.
3. Saute in a pan on the stove at medium heat for about 5 minutes.
4. Transfer to a baking dish and bake about 20 minutes until the onions are tender and caramelized.
Enjoy them warm with a steak, a pork chop, or with rustic bread!
Posted by Alba Carbonaro Johnson